CEVICHES Y TIRADITOS


Langosta
Poached Lobster, Tomato, Scallion, Grapefruit, Passion-Chili Mojo ~ 18

Ceviche Mixto
Tuna, Mojarra, Salmon, Tomato, Scallions, Ginger Lime Mojo ~ 15

Pulpo
Spicy Poached Octopus, Rosted Tomato, Lime, Rocotto Chili Mojo ~ 12

Huachinango
Red Snapper, Lemon Grass, Cilantro, Sweet Potato, Yuzu-Orange Mojo ~ 13

Salmon
House Cured Salmon, Aji Amarillo, Sour Orange, Pineapple ~ 13

Conchas
Diver Scallop, Serrano Chili, Scallion, Tamarind-Yuzu Mojo ~ 14

Atun
Diced Aji Tuna, Grilled Pineapple, Scallion, Cilantro, Pineapple-Citrus Mojo ~ 14

Sampler
A Sampling of Four Ceviches ~ 38
($4 supplemental charge for Langosta)

 



APPETIZERS

Chivita
Golden and Red Beets, Garlic Oil, Spanish Goat Cheese, Assorted Greens ~ 12

Arepa
Colombian Sweet Corn Cake, Ropa Vieja, Creole Salad, Crema Nata ~ 14

Empanada
Lobster Empanada, Seaweed and Green Papaya Salad,
Saffron Pineapple Sauce ~ 15

Dulce
Fire Roasted Sweet Corn Empanada, Goat Cheese, Tomato, Garlic Mojo ~ 14

Chicharron
Crispy Rock Shrimp, Peruvian Sweet and Spicy Sauce,
Pickled Red Onions ~ 12

Camarones
Puerto Rican Rum Glazed Shrimp, Crispy Onion, Avocado Salad ~ 14

Calamari Frito
Crispy Calamari, Dominican Honey, Cashews, Organic Sprout Salad ~ 13

Datiles
Bacon Wrapped Almond Stuffed Dates, Hearts of Palm, Cabrales ~ 12

Pulpo A La Plancha
Grilled Octopus, White Bean-Garlic Puree, Chorizo, Smoked Paprika Aioli ~ 15

Gallitos
Platter of Traditional Costa Rican Soft Tacos with Grilled Beef,
Salsa Verde Shrimp & Chipotle Chicken (serves two) ~ 28

Picada
A Selection of the Chef’s Five Favorite Appetizers ~ 39


 





ENTREES

Puerco Asado
Roasted Pulled Pork Shoulder, Steamed Yuca, Sour Orange Mojo ~ 24

Salmon
Spice Rubbed Salmon, Lobster Mash, Cucumber Relish, Mango Chutney ~ 27

Pollo Peruano
Stuffed Breast of Chicken, Sweet Plantains,
Peruvian Style Potatoes, Chicken Sausage ~ 24


Lechon
Braised Pork Shank, "Guizo De Hongos," Cornmeal Pudding ~ 25

Paella
Lobster, Mussels, Clams, Shrimp, Chorizo, Chicken,
Valencia Rice, Tomato-Calamari Salad ~ 32

Carne
Grilled Flat Iron Steak, Mushroom Rice, Shiitake-Grilled Red Onion Salad,
Truffle Oil, Peppercorn Reduction ~ 26

Vaca Frita al Caballo
Cuban Skirt Steak, Latin Pork Fried Rice, Fried Egg, Avocado ~ 26

Pato
Duck Two Ways, Lentil-Sweet Plantain Salad, Valencia Orange Sauce ~ 26

Lubina
Grilled Sea Bass, Garlic Spinach, Roasted Potatoes, Cumin Vinaigrette ~ 28

Bistec
Cuban Style “Steak Frites," Crispy Yuca, Watercress Tomato Salad,
Traditional Chimichurri Verde ~ 28

Vegeteriano
Mushroom Paella, Manchego Cheese, Guatemalan Green Bean Salad,
Sweet Pea Vinaigrette ~ 19

 


SIDES

Black Beans & Rice ~ 7
Steamed Yuca ~ 7
Grilled Asparagus, Red Chimichurri ~ 8
Sautéed Garlic Spinach ~ 7
Sweet & Green Plantains ~ 7
Avocado Salad ~ 8

Perfecto ~ 18
Arepas, Yuca Fries, Sweet Plantains, Black Beans & Rice


18% Gratuity on parties of 10 or more

Executive Chef
Rodney Mitchell


 

 

 
     

jeff stacy graphics